Food Hygiene and Safety Level 1, 2 & 3

Summary Overview Description Who is this course for? Requirements Career path

Food Hygiene and Safety Level 1, 2 & 3

Price

£10.00

£14.00

Save 29%

Offer ends 31 May 2025

Study method	Online
Duration	1 Hour(s)
Access to content	Lifetime access
Qualification	No Formal Qualifications
CPD	1 CPD hours / points CPD
Achievement	Endorsed by
Certificates	Hardcopy Certificate - Free PDF Certificate - Free
Additional info	Exam(s) / assessment(s) is included in price
Tutor Support	Tutor is available for students

Overview

***Limited Time Offer: Get Level 3 HACCP Course Completely FREE***

Food Hygiene and Safety Level 1, 2 & 3 for Catering Professionals | Achieve 5-Star Food Hygiene Rating |

The Level 3 Food Hygiene and Safety Course is tailored to equip senior-level professionals in the catering and hospitality sector with the necessary skills and practical knowledge to maintain high food safety and hygiene standards in compliance with the Food Safety Act 1990. This comprehensive Food Hygiene and Food Safety Level 3 training course is ideal for catering professionals seeking to gain a solid understanding of food hygiene best practices and achieve a five-star outstanding national hygiene food rating.

Through this course, learners will gain in-depth knowledge of food safety management systems, including how to supervise food safety, train staff effectively, and monitor the implementation of best practices to minimise food hazards and contamination risks. The course also covers the importance of maintaining exceptional personal hygiene standards, among other critical topics, including HACCP Food Safety Standards in the UK.

By enrolling in the Level 3 Food Hygiene and Safety Course, catering professionals can develop the necessary skills and expertise to excel in their roles and maintain high food safety standards in the workplace.

Description

Curriculum

Food Hygiene and Safety Level 1

Module 01: Introduction to Food Hygiene
Module 02: Origin and Nature of Food Risk
Module 03: Technologies and Food Safety
Module 04: Preservation of Fruits and Vegetables

Food Hygiene and Safety Level 2

Module 05: Establishing Food Safety Management System (FSMS) in a company
Module 06: Hazard Analysis and Critical Control Point System (HACCP)
Module 07: Management of Chemical Contaminants
Module 08: Sustainability and Food Production

Food Hygiene and Safety Level 3

Module 09: Food Safety - An Introduction
Module 10: Food Safety Challenges in the Global Supply Chain
Module 11: Recognising Food Safety Hazards
Module 12: Designing Safety into a Food Product
Module 13: Designing a Safe Food Process
Module 14: Maintaining and Improving a Food Safety Programme
Module 15: Food Safety in Foodservice Operations
Module 16: Personal Hygiene

Accreditation

This Food Hygiene and Safety Level 1, 2 & 3 course is CPD IQ Accredited that ensure a high quality course content and approved in the UK.

Certification

After completing this Food Hygiene and Safety Level 1, 2 & 3 course, you will receive a Free PDF Certificate to showcase your achievement.

Who is This Course For

This Food Hygiene and Safety Level 1, 2 & 3 course serves as an excellent opportunity for those seeking to advance their expertise and understanding of food hygiene and safety practices.
Our course is suitable anyone operating in the food, catering, and hospitality industries, restaurants and hotels and food and beverage services.

This in-depth level 1, 2 & 3 food safety and hygiene for catering certificate training course is a must for:

Chef
Food Critic
Food Handler Card
Food Safety Officer/Health & Safety Advisor
Restaurant Manager
Food retailers
Catering Manager
Restaurant and Café owners
Kitchen Managers
Catering Manager

Course Progression:

To get a professional course, you are suggested to choose:

Food Safety Level 4
Level 1 Award in Food Safety in Catering (RQF)
Level 2 Award in Food Safety for Catering (RQF)
Level 3 Award in Food Safety for Catering (RQF)
Level 3 Award in HACCP for Catering (RQF)
Level 2 Award in Food Safety for Retail (RQF)
Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

Requirements

No formal qualification is required

Career Path

Sous chef UK: £20,000 per annum
Food Safety Officer: £25,000
Catering Manager: £20,000
Food and Beverage Manager: £25,000
Kitchen Manager: £25,000

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